Hotel Rosales
Sustainability
At Hotel Rosales Formentera, we feel deeply connected to our surroundings. Every day, we strive to care for this special place, where nature is at the very heart of our guests’ experience. This is why we work toward a more respectful form of tourism, reducing our impact and managing our resources with mindfulness and care.
Our guiding framework is the UN 2030 Agenda’s Sustainable Development Goals, which help us steer our decisions and continuously improve our daily operations.
We believe that protecting the environment is a shared responsibility and that small daily actions make a significant difference. We are excited to share this journey with our guests, working together to ensure every stay is a more personal, simple, and respectful experience for both the island and its natural environment.
SDG 4 – Quality Education
We promote ongoing sustainability training for our team, integrating responsibility directly into our management system to constantly refine and improve our practices.
SDG 6 – Clean Water and Sanitation
We conduct regular inspections of our facilities and equipment to ensure optimal performance, improve efficiency, and perform early leak detection and repair.
Our public restrooms are equipped with low-flow toilets and proximity-sensor taps to optimize water usage.
We have established specific targets aimed at progressively reducing our overall water footprint.
SDG 7 – Affordable and Clean Energy
We utilize photovoltaic solar panels to advance our use of renewable energy, alongside a domestic hot water production system powered by solar thermal panels, contributing to greater energy efficiency throughout our facilities.
SDG 11 – Sustainable Cities and Communities
We integrate local cultural elements into the design of our products and services, dedicating resources to community-driven initiatives and supporting local entrepreneurs.
We share information with our guests about the local area, its heritage, and its culture, fostering respect for the traditions and the environment of our destination.
SDG 12 – Responsible Consumption and Production
We implement precise waste stream separation—including glass, paper, cardboard, and packaging—to facilitate efficient recycling.
When updating or replacing furniture, we prioritize reuse within the hotel or donation to employees and local associations, extending the lifecycle of our resources.
SDG 13 – Climate Action
We continue to drive the use of renewable energy, working to progressively expand its capacity within our facilities.
We set specific targets focused on reducing electricity consumption and continuously improving our overall energy efficiency.
General Goals for 2028 [2024 Baseline]
10% reduction in carbon footprint per overnight stay.
10% reduction in water consumption.
20% reduction in food waste.
Implementation of weighted selective waste collection.
At Hotel Rosales Formentera, we are proud of the progress we have made in our sustainability journey. Over the past few years, we have introduced significant improvements in waste management, energy efficiency, and the organization of our daily operations.
These milestones encourage us to continue moving forward, maintaining a tourism model that is more responsible toward our surroundings—advancing through steady progress and a consistent approach in our day-to-day work.
This commitment has been recognized with the BioScore Certification, which evaluates key areas such as social responsibility, energy management, and the efficient use of water.
